INGREDIENTS
1
Avocado
1
Bay leaf
7 cloves
Garlic
2
Guajillo chiles, large
8 oz
Mushrooms, white
1
Onion, large
1/2 tsp
Oregano, dried
3/4 cup
Water or veggie broth
2
Chipotle chile in adobo sauce
1 tsp
Lime juice to preference
1/4 tsp
Cinnamon, ground
1/2 tsp
Paprika, smoked hot
1/4 tsp
Salt
1 tsp
Apple cider vinegar
1 tsp
Oil
1 tsp
Cumin, ground
1/8 tsp ground cloves (or a pinch)
1/4 tsp
Sugar or maple - optional