INGREDIENTS
1 1/2 cups
Zucchini
1/2 cup
Almond milk
2
Eggs
1/4 cup
Maple syrup
1/2 tsp
Baking powder
1 tsp
Baking soda
7/16 cup
Brown sugar
1/2 tsp
Cinnamon
1/2 tsp
Salt
1 tsp
Vanilla extract
2 1/4 cups
Whole wheat flour
1/4 cup
Coconut oil
3 tbsp
Butter