INGREDIENTS
1 tsp
Aleppo pepper flakes
1
large head Cauliflower broken into small florets
1 can
Chickpeas
1 tsp
Coriander
6 cloves
Garlic
1
Lemon, whole
2
Lemons, juice of
2
Red onions, small
1 8 ounce package
Tempeh, gluten free
2 tsp
Black pepper, freshly ground
1/2 tsp
Cinnamon, ground
1 tsp
Kosher salt
2 tsp
Paprika, sweet
1 tsp
Turmeric
1/2 cup
Olive oil
2 tsp
Cumin, ground