INGREDIENTS
1 can
Chickpeas
1
Garlic clove
1/2 tsp
Garlic powder
1
bunch Kale
1 tbsp
Dijon mustard
4 tbsp
Lemon juice
1/2 tsp
Liquid smoke
2 tbsp
Tahini
3 tsp
Nutritional yeast
1/4 tsp
Pepper
3/4 tsp
Salt
1/4 tsp
Sea salt
3 tbsp
Olive oil
3 tbsp
Hemp seeds
4 tbsp
Water