INGREDIENTS
1
Carrots
1 cup
Cilantro, packed
1
Cucumber
6
Dates, pitted
1/2 tsp
Garlic powder
1/4 tsp
Ginger, powder
2 tsp
Ginger
2 cups
Lettuce
1 cup
Mint, leaves
12 oz
Tofu, firm
2 tbsp
Lime juice
1/4 cup
Peanut butter
2 2/3 tbsp
Soy sauce
6 oz
Vermicelli or maifun rice noodles