INGREDIENTS
3 tbsp
Candied ginger
1
1 inch knob Ginger, fresh
3/4 tsp
Ginger, ground
1 1/4 cups
Non dairy milk
2 tbsp
Maple syrup
2 tbsp
Molasses
2 tsp
Baking powder
1/3 tsp
Baking soda
1 tsp
Cinnamon
1 3/4 cups
Flour
1
very good pinch Of ground cloves
1/4 tsp
Salt
2/3 cup
Sugar
1 tsp
Vanilla extract
1/4 cup
Oil