INGREDIENTS
1 1/2 cups
Sweet potato puree
1/4 cup
Almond butter
2 1/2 cups
Oats
2 tsp
Baking powder
2 tsp
Cinnamon
1/2 cup
Coconut sugar
1/4 tsp
Nutmeg
1/2 tsp
Salt
1 tsp
Vanilla extract
1 tsp
Apple cider vinegar
1/2 cup
Plant based milk, Unsweetened
2 tbsp
Ground flax + 6 tbsp water