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Quinoa Tabbouleh (Vegan & Gluten Free)

Caitlin Shoemaker
  • 25 minutes
  • Serves 2 to 3

INGREDIENTS

1/2 cup

Cucumber

3/4 cup

Flat leaf parsley

1

Lemon, Juice and Zest of

1/4 cup

Mint, Fresh

1/2

Red onion

1 cup

Tomatoes

1 tbsp

Tahini

1 cup

Quinoa, dry

1/2 tsp

Salt

1 tbsp

Water