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One-Pot Lentil Taco Skillet

makingthymeforhealth.com
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1 tbsp

extra virgin olive oil

1/2

red onion, finely chopped (save other half for toppling)

2

garlic cloves, minced

2

bell peppers, cored and finely chopped

1

jalapeño, cored and finely chopped

2 cups

(or 1 15-ounce can) cooked lentils, drained and rinsed

1/2 cup

finely chopped walnuts

3 tbsp

tomato paste

2 tsp

chili powder

2 tsp

cumin

1 tsp

smoked paprika

1/2 tsp

salt

1 cup

frozen corn kernels, defrosted

tortillas, cashew sour cream (see notes), avocado, cilantro and lime for serving