INGREDIENTS
2 cups
Carrot
1
small clove Garlic
1 tsp
Oregano, dried
1/2 tsp
Thyme, dried
1 1/2 tbsp
Lemon juice
8 oz
Pasta
1
Black pepper
7 tbsp
Nutritional yeast
3/4 tsp
Salt
1/3 cup
Cashews, raw
1
Walnut "parmesan" (below)
13/16 cup
Water
12 ounces halved or quartered (depending on the size), trimmed Brussels sprouts, or another chopped vegetable of choice
½ cup raw walnut halves or pieces