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Creamy Vegan Carrot Mac with Walnut Herb "Parmesan"

Gena Hamshaw
  • 25 minutes
  • Serves 4

INGREDIENTS

2 cups

Carrot

1

small clove Garlic

1 tsp

Oregano, dried

1/2 tsp

Thyme, dried

1 1/2 tbsp

Lemon juice

8 oz

Pasta

1

Black pepper

7 tbsp

Nutritional yeast

3/4 tsp

Salt

1/3 cup

Cashews, raw

1

Walnut "parmesan" (below)

13/16 cup

Water

12 ounces halved or quartered (depending on the size), trimmed Brussels sprouts, or another chopped vegetable of choice

½ cup raw walnut halves or pieces