INGREDIENTS
2 tbsp
vegan butter or solid virgin coconut oil
1/2 cup
coconut sugar (or organic brown sugar)
1/3 cup
pumpkin puree
1 tsp
vanilla extract
2 tsp
cinnamon
1 tsp
ginger
1 cup
oat flour
1 cup
almond flour
1/2 tsp
baking soda
1/4 tsp
salt
1 cup
organic powdered sugar
1 tbsp
unsweetened vanilla almond milk
1 tbsp
pure maple syrup
1/2 tsp
vanilla extract