INGREDIENTS
3/4 cup
quick oats (60g)
1/2 cup
oat flour - or you can finely blend oats until they turn into flour, then measure out 1/2 cup of the finely blended oats (70g)
1/4 cup
sugar of choice or xylitol (50g)
3 tbsp
mini chocolate chips
1/4 tsp
cinnamon
1/4 tsp
pumpkin pie spice
1/4 tsp
salt
1/4 tsp
baking soda
1/3 cup
canned pumpkin (80g)
1 tbsp
milk of choice, as needed (I used 2)
1 1/2 tbsp
oil or nut butter of choice
1/2 tsp
pure vanilla extract