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Easy Vegan Sushi Casserole | 6-Ingredients

Jasmine @ Sweet Simple Vegan
  • 65 minutes
  • Serves 6

INGREDIENTS

1

Carrots, medium

1

Small or large sheets Nori

2

sheets Nori seaweed, toasted

2

Persian cucumbers, small

1/4 cup

Furikake + more as desired

1

Soy sauce

2 cups

Sushi rice

1 tsp

Coconut sugar or sugar

1 tsp

Salt, coarse

1/4 cup

White and/or black sesame seeds, toasted

1 tbsp

Rice vinegar, seasoned

2

Large hass avocados or 4 small

9

X11” glass baking dish (or dish of choice)