INGREDIENTS
1
Carrots, medium
1
Small or large sheets Nori
2
sheets Nori seaweed, toasted
2
Persian cucumbers, small
1/4 cup
Furikake + more as desired
1
Soy sauce
2 cups
Sushi rice
1 tsp
Coconut sugar or sugar
1 tsp
Salt, coarse
1/4 cup
White and/or black sesame seeds, toasted
1 tbsp
Rice vinegar, seasoned
2
Large hass avocados or 4 small
9
X11” glass baking dish (or dish of choice)