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Pumpkin Gingerbread Blender Muffins

Oh My Veggies
  • 32 minutes
  • Serves 12

INGREDIENTS

1 tsp

Ginger, ground

1/2 cup

Pumpkin puree

2

Eggs

1/2 cup

Vanilla almond milk, unsweetened

2 1/4 cups

Rolled oats

4 tbsp

Almond butter

1/2 cup

Maple syrup, pure

1/4 cup

Molasses

1 tsp

Baking powder

1/2 tsp

Baking soda

2 tbsp

Brown sugar

1 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1/4 tsp

Nutmeg, ground

1/2 tsp

Salt

1 tbsp

Vanilla extract