INGREDIENTS
1 1/2 kg
plain flour ((approx.))
1 1/2 cups
lukewarm water
1
portion of fresh yeast ((approx. 40g, otherwise 1 tablespoon of active dried yeast))
6 tbsp
caster sugar (plus one more tablespoon to mix in with the yeast)
2
eggs (plus one more egg white for the egg wash)
1 tbsp
salt
1/4 cup
sunflower oil
1
few drops of red food colouring (for the red heart-shaped key ring!)
Heart-shaped cookie cutter
1
key!