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Shlissel Challah

Challah Mummy
  • minutes
  • Serves

INGREDIENTS

1 1/2 kg

plain flour ((approx.))

1 1/2 cups

lukewarm water

1

portion of fresh yeast ((approx. 40g, otherwise 1 tablespoon of active dried yeast))

6 tbsp

caster sugar (plus one more tablespoon to mix in with the yeast)

2

eggs (plus one more egg white for the egg wash)

1 tbsp

salt

1/4 cup

sunflower oil

1

few drops of red food colouring (for the red heart-shaped key ring!)

Heart-shaped cookie cutter

1

key!