Strawberry Oat Crumble Bars

INGREDIENTS

1 1/4 cups

Strawberry-Vanilla Chia Seed Jam (pg 44 in OSG Everyday) -- or use store-bought jam

1 cup

hulled sunflower seeds

3 cups

gluten-free rolled oats

1/4 tsp

+ 1/8 tsp fine sea salt

1/2 cup

virgin coconut oil

1/4 cup

pure maple syrup

3 tbsp

brown rice syrup

1 tbsp

homemade or store-bought sunflower seed butter (pg 79 in OSG Everyday)