Peanut Butter Lover's Chocolate Tart

INGREDIENTS

3/4 cup

salted roasted peanuts

and 3/4 cups gluten-free rolled oats

1/4 tsp

fine sea salt

1/4 cup

virgin coconut oil, melted

3 tbsp

pure maple syrup

1 14 ounce can

full-fat coconut milk, chilled for 24 hours

and 1/4 ounces non-dairy dark chocolate (55 to 60% cocoa)

1/3 cup

pure maple syrup

1/3 cup

natural creamy roasted peanut butter

salt, to taste

Peanut Butter Caramel Sauce*

1/2 cup

salted roasted peanuts, chopped, for garnish