Cinnamon Caramel Bundt Cake (Vegan & Gluten-Free)

INGREDIENTS

2 1/4 cups

Coconut milk, full-fat canned

1/2 cup

Coconut milk, full-fat

1/4 cup

Arrowhead mills tapioca starch

4 tsp

Baking powder

1 1/2 cups

Brown rice flour

3/4 cup

Brown sugar, light

1 cup

Brown sugar or my homemade coconut brown sugar, lightly packed light

2 tbsp

Cinnamon, ground

1/2 cup

Potato starch

5/8 tsp

Sea salt, fine

Sub the brown rice flour

3 tbsp

Flaxseed, ground

Decrease the milk by

For this recipe, I used this bundt pan