INGREDIENTS
1 lb
Chicken cutlets
1
Avocado
1 tsp
Coriander, ground
1
bunch Flat leaf spinach
1 cup
Grapes, seedless organic red
1/2
Shallot, medium
1 tbsp
Dijon mustard
1
Salt and ground pepper, Coarse
3 tbsp
White-wine vinegar
1/4 cup
Almonds, toasted
2
ears Corn, shucked and removed from cob