INGREDIENTS
1/2 cup
Cucumber
1 clove
Garlic
1
Large handful Herbs, mixed
1 1/2 cups
Lettuce
1 cup
Mung bean sprouts
2 tbsp
Peanuts
1/2 lb
Tofu, extra firm
2 tbsp
Lime juice, fresh
2 tbsp
Soy sauce
4 oz
Rice sticks or vermicelli, dried
2 tbsp
Sugar
1
Vegetable oil
4 tbsp
Water