Blueberry Cheesecake Cookies with Lemon Glaze

INGREDIENTS

4 oz

cream cheese, softened

8 tbsp

butter, room temperature

3/4 cup

sugar

1/4 tsp

salt

1 cup

flour

1/2 cup

blueberries (can use frozen, thawed berries) * see Cook's notes

lemon, zested and juiced

1 1/2 cups

to 2 cups powdered sugar (to get the glaze to your desired consistency)