Stovetop Red Lentil Chili (Vegan & Gluten Free) 10 Min Prep

INGREDIENTS

7 1/20 g

dry lentils

840 milliliters

vegetable broth

400 g

tomatoes, diced (if using canned, do not drain)

red onion (7g)

15 oz

can black beans

1/4 cup

chopped red bell pepper (about ½ bell pepper)

1/4 cup

chopped green bell pepper (about ½ bell pepper)

123 g

corn

1/2

small chili pepper*, finely diced

1 tbsp

chili powder

1/4 tsp

cayenne pepper

1 1/2 tsp

sea salt

1 tsp

freshly ground black pepper

1 tsp

dried oregano

3 cloves

garlic, minced

shredded carrot (101.49g)

juice of 1 lime

For garnish: vegan cheese, vegan greek yogurt, parsley,