INGREDIENTS
2
Carrots, small
1
Garlic cloves
1/2
Green bell pepper
1
Green onions
1/2
Red bell pepper
1/2 cup
Red cabbage
1 1/2 cups
Shiitake mushrooms
1
Sized onion, small
1 cup
Sugar snap peas
1/2
Summer squash, medium sized
1/2
Zucchini, medium sized
1/4 cup
Mushroom broth
2 tbsp
Chinese oyster sauce, vegetarian
2 tbsp
Hoisin sauce + more
3 tbsp
Soy sauce + more
1/2 lb
Linguine noodles, cooked
1
Pepper
1 pinch
Salt
1 tbsp
Sesame oil
1 tbsp
Vegetable oil