INGREDIENTS
3 tbsp
liquid coconut oil see recipe note for oil-free option)
40 g
| 1/3 cup + 1 tablespoon spelt flour (or all purpose or whole wheat)
3 tbsp
rolled oats
3 tbsp
chopped walnuts ((can be left out to make the recipe nut-free)))
1 1/2 tsp
ground cinnamon
1 1/2 tbsp
granulated sugar ((any kind))
1 tbsp
ground flax
3 tbsp
water
340 g
| 3 cups spelt flour (, you could use ½ wholewheat ½ all purpose instead)
1/4 tsp
salt
2 tsp
baking powder
1 tsp
baking soda
115 g
| ½ cup coconut sugar (, any granulated sugar is fine as a sub)
2 tsp
vanilla extract
255
mls | 1 cup + 1 tablespoon non-dairy milk
1 tbsp
apple cider vinegar (, or lemon juice)
130 g
| ½ cup unsweetened apple sauce
2
medium | 1.5 heaping cups apples (, peeled & chopped)