Naturally Sweetened Orange Coconut Oat Muffins

INGREDIENTS

1 cup

gluten free oat flour (or other flour of choice) See notes for homemade oat flour.

1/2 cup

coconut flour

1 tsp

baking soda

3 tbsp

vanilla protein of choice (a plant based protein works best)

sea salt

1 tbsp

tapioca starch or arrowroot starch

1 cup

fresh orange juice

egg

1 tbsp

melted coconut oil or butter

1/4 tsp

Vanilla extract

1/4 tsp

coconut extract (optional)

1/4 cup

milk (almond or coconut)

1/2

to 2/3 cup shredded coconut

optional - sugar free or regular sweetener if you prefer sweeter (ex. 1/2 c xylitol sugar)