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Fail-Proof Vegan Chocolate Cupcakes

Angela Liddon
  • 45 minutes
  • Serves 12

INGREDIENTS

1 1/8 cups

Almond milk, unsweetened

1/2 cup

Vegan butter

1 1/2 cups

All-purpose flour, unbleached

1 tsp

Baking soda

1 cup

Cane sugar, natural

1/3 cup

Cocoa powder, unsweetened

2 cups

Icing sugar, powdered

1 tsp

Sea salt, fine

1

Sprinkles

1 1/4 tbsp

Vanilla, pure

1 tbsp

Apple cider vinegar

1/3 cup

Grapeseed oil