INGREDIENTS
1 1/8 cups
Almond milk, unsweetened
1/2 cup
Vegan butter
1 1/2 cups
All-purpose flour, unbleached
1 tsp
Baking soda
1 cup
Cane sugar, natural
1/3 cup
Cocoa powder, unsweetened
2 cups
Icing sugar, powdered
1 tsp
Sea salt, fine
1
Sprinkles
1 1/4 tbsp
Vanilla, pure
1 tbsp
Apple cider vinegar
1/3 cup
Grapeseed oil