INGREDIENTS
4 cups
Baby spinach, firmly packed
1 cup
Brown or pardina lentils, dried
3 cloves
Garlic
1 tbsp
Ginger, fresh
4
Sweet potatoes, medium
2
Tomatoes
1
White or yellow onion, small
1/2 cup
Everyday lemon tahini dressing
1 tbsp
Harissa paste
2 tbsp
Pomegranate molasses
1/4 tsp
Cinnamon, ground
1/2 tsp
Paprika, sweet
1/2 tsp
Salt
1 tbsp
Olive oil
1 tsp
Cumin seeds
1
Water