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Moroccan Sweet Potatoes

A Couple Cooks
  • 60 minutes
  • Serves 4

INGREDIENTS

4 cups

Baby spinach, firmly packed

1 cup

Brown or pardina lentils, dried

3 cloves

Garlic

1 tbsp

Ginger, fresh

4

Sweet potatoes, medium

2

Tomatoes

1

White or yellow onion, small

1/2 cup

Everyday lemon tahini dressing

1 tbsp

Harissa paste

2 tbsp

Pomegranate molasses

1/4 tsp

Cinnamon, ground

1/2 tsp

Paprika, sweet

1/2 tsp

Salt

1 tbsp

Olive oil

1 tsp

Cumin seeds

1

Water