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Bacon, Lettuce, and Tomato Wedge Salad with Buttermilk Blue Cheese Dressing

Lisa B.
  • minutes
  • Serves 4

INGREDIENTS

4

strips Bacon, cooked

1/4

1 head iceberg lettuce

3 cloves

Garlic

1

Tomato, medium

1

Egg, large

1/4 tsp

Cayenne pepper

1/2 tsp

Salt

1/2 tsp

White pepper

1 cup

Vegetable oil

8 oz

Blue cheese

1/4 cup

Buttermilk

1 person Recommend This Recipe