INGREDIENTS
2 tbsp
extra virgin olive oil
1
medium yellow onion, (halved and peeled)
4 cloves
garlic, (peeled)
1
carton vegetable broth
1 28 ounce can
diced tomatoes
1
bag frozen petite mixed vegetables ((I used C&W))
1
bag frozen cauliflower
2 1/2 tsp
Italian seasoning
Salt and freshly ground black pepper
1 can
low-sodium chick peas, (drained)
3 tbsp
minced fresh parsley and grated parmesan for serving ((optional))