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Super Easy Cauliflower Vegetable Soup

Jaclyn, Cooking Classy
  • 25 minutes
  • Serves 6

INGREDIENTS

2 tbsp

extra virgin olive oil

1

medium yellow onion, (halved and peeled)

4 cloves

garlic, (peeled)

1

carton vegetable broth

1 28 ounce can

diced tomatoes

1

bag frozen petite mixed vegetables ((I used C&W))

1

bag frozen cauliflower

2 1/2 tsp

Italian seasoning

Salt and freshly ground black pepper

1 can

low-sodium chick peas, (drained)

3 tbsp

minced fresh parsley and grated parmesan for serving ((optional))