INGREDIENTS
1
Cilantro
2 cups
Kale
3 cups
Sweet potatoes, skin on
1 15 ounce can
Black beans* ((drained // or sub pinto or refried beans))
1
Guacamole
1 tbsp
Coconut or avocado oil
1/2 tsp
Paprika, smoked
1/4 tsp
Sea salt
1 tsp
Cumin, ground
10
Yellow or white corn tortillas, small
3 1/4 cups
Enchilada sauce, Red
2 tbsp
Water