Vegan Coconut Curry Soup (with Noodles)

INGREDIENTS

1 tbsp

sesame oil

1 tsp

freshly grated ginger

1/2

red onion

2 tbsp

red curry paste - I use this vegan one

1/4 tsp

sea salt

1/4 tsp

ground black pepper

3 cups

vegetable broth

1 can

coconut milk (full fat or lite)

1 tbsp

liquid aminos/gluten free tamari/coconut aminos

4 cloves

garlic, minced

2 tbsp

coconut sugar

lime

1/2 tbsp

sambal oelek or Sriracha (optional, for heat)

handle of Thai basil, finely chopped

spinach, finely chopped