INGREDIENTS
1 tbsp
vegetable oil
1 1/4 lb
skinless, boneless chicken breast halves
1 can
Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
1 1/2 cups
water
1/2 tsp
onion powder
1/4 tsp
ground black pepper
1 cup
uncooked long grain white rice
2 cups
frozen mixed vegetables (carrots, green beans, corn, peas)
1/2 cup
shredded Cheddar cheese