INGREDIENTS
For the Cupcakes
1 cup
oat flour
1/4 cup
almond meal
1/2 cup
unsweetened cocoa powder
1/4 tsp
salt
1/2 tsp
baking powder
1 tsp
baking soda
1/2 cup
roasted beet*
1/2 cup
coconut sugar
2 tbsp
pure maple syrup
3/4 cup
unsweetened vanilla almond milk
1 tsp
apple cider vinegar
2 tsp
vanilla extract
1/4 cup
unrefined melted coconut oil
For the Frosting
2
very ripe avocados
1/2 cup
pure maple syrup
1/2 cup
unsweetened cocoa powder
2 tsp
vanilla extract
salt
1 tbsp
melted coconut oil