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Chocolate Beet Cupcakes with Chocolate Avocado Frosting

makingthymeforhealth.com
  • 40 minutes
  • Serves 10

INGREDIENTS

For the Cupcakes

1 cup

oat flour

1/4 cup

almond meal

1/2 cup

unsweetened cocoa powder

1/4 tsp

salt

1/2 tsp

baking powder

1 tsp

baking soda

1/2 cup

roasted beet*

1/2 cup

coconut sugar

2 tbsp

pure maple syrup

3/4 cup

unsweetened vanilla almond milk

1 tsp

apple cider vinegar

2 tsp

vanilla extract

1/4 cup

unrefined melted coconut oil

For the Frosting

2

very ripe avocados

1/2 cup

pure maple syrup

1/2 cup

unsweetened cocoa powder

2 tsp

vanilla extract

salt

1 tbsp

melted coconut oil