INGREDIENTS
3/4 cup
Dates
1
Lemon, Zest of
2 cups
Mango flesh
1 cup
Coconut milk
1/2 tsp
Sea salt
2 tsp
Turmeric
1/2 tsp
Vanilla, powder
1 tsp
Vanilla extract
13 tbsp
Coconut oil
1 1/4 cups
Almonds
2 1/2 cups
Cashews
1/2 cup
Coconut
1/4 cup
Coconut nectar
2 tbsp
Cacao butter
Juice and flesh of ½ lemon