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Superfood Bibimbap with Crispy Tofu

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves 4

INGREDIENTS

1

Avocado

1 cup

Broccoli

1

bunch Curly kale

1 cup

Fresh or pickled carrots and radishes

2 cloves

Garlic

1

inch Ginger, fresh

1

Lime, juice from

1 cup

Shiitake mushrooms

4

Eggs, fried

1

block Tofu, organic extra firm

1/2 cup

Soy sauce or tamari, low sodium

2 cups

Barley, cooked

1 tbsp

Gochujang

1

Kosher salt

1

Sesame seeds, toasted

2 tbsp

Olive oil, extra virgin

2 tbsp

Sesame oil, toasted