INGREDIENTS
1
Avocado
1 cup
Broccoli
1
bunch Curly kale
1 cup
Fresh or pickled carrots and radishes
2 cloves
Garlic
1
inch Ginger, fresh
1
Lime, juice from
1 cup
Shiitake mushrooms
4
Eggs, fried
1
block Tofu, organic extra firm
1/2 cup
Soy sauce or tamari, low sodium
2 cups
Barley, cooked
1 tbsp
Gochujang
1
Kosher salt
1
Sesame seeds, toasted
2 tbsp
Olive oil, extra virgin
2 tbsp
Sesame oil, toasted