INGREDIENTS
1 tbsp
extra virgin olive oil
1
small onion, finely chopped (about 1 cup)
3
garlic cloves, minced (about 1 tbsp)
3
carrots, finely chopped (about 1/2 cup)
1
potato, peeled and diced (about 1 cup)
2 tsp
oregano
1 tbsp
tomato paste
4 cups
chopped broccoli florets (about 3lbs)
3 cups
vegetable broth* + 1 cup water
4 tbsp
nutritional yeast
juice of 1 lemon (about 3 tablespoons)
1 cup
unsweetened plain non-dairy milk
salt & pepper,