logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Borlotti bean, vegetable and spinach soup

Mandy Mazliah
  • minutes
  • Serves

INGREDIENTS

100 g

Baby spinach

2

Carrots, large

3 sticks

Celery

2 cloves

Garlic

1

Onion, large

3

sprigs Thyme, fresh

1 l

vegetable stock

1 tsp

Fennel seeds

1

Salt

2 tbsp

Olive oil

1

X 400g tin of borlotti beans