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Peanutbutter Cup Popcorn from DIY Vegan

Kathy Hester
  • 2018 minutes
  • Serves 8

INGREDIENTS

2 tsp

plus 2 tablespoons coconut oil

1/2 cup

popcorn kernels

1/4 cup

smooth natural peanut butter

2 tbsp

pure maple syrup

1/2 tsp

sea salt

1 tsp

pure vanilla extract

4 oz

dairy-free chocolate, or 1/2 cup chocolate chips