INGREDIENTS
3 cups
Avocado
1 1/4 cups
Cacao powder
1 1/2 cups
Medjool dates, pitted
2 cups
Non dairy milk, unsweetened
1 1/4 cups
Non dairy milk
2 tsp
Baking soda
1 3/4 cups
Coconut sugar
2 1/2 tsp
Salt
1
T Sugar icing sugar mill
3 1/2 tsp
Vanilla
3 cups
Whole wheat flour
2 tbsp
Apple cider vinegar
2/3 cup
Coconut oil