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Roasted Veggie Mediterranean Pasta with Goat Cheese

Monique of AmbitiousKitchen.com
  • 40 minutes
  • Serves 4

INGREDIENTS

1

Baby eggplant

1 cup

Basil

1 tsp

Garlic powder

1

Red bell pepper

1

Red onion

1

Yellow bell pepper

1

Zucchini, medium

2 1/2 cups

Cellentani pasta

1/2 tsp

Salt

1

Salt and pepper, Freshly ground

4 tbsp

Avocado oil or olive oil

1/4 cup

Cashews or 2 tablespoons cashew butter

1/2 cup

Goat cheese crumbles

2 tbsp

Water