INGREDIENTS
1
Baby eggplant
1 cup
Basil
1 tsp
Garlic powder
1
Red bell pepper
1
Red onion
1
Yellow bell pepper
1
Zucchini, medium
2 1/2 cups
Cellentani pasta
1/2 tsp
Salt
1
Salt and pepper, Freshly ground
4 tbsp
Avocado oil or olive oil
1/4 cup
Cashews or 2 tablespoons cashew butter
1/2 cup
Goat cheese crumbles
2 tbsp
Water