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Warm quinoa salad with garlic mushrooms

Helen
  • 45 minutes
  • Serves 2

INGREDIENTS

350 g

white mushrooms

20 g

butter or non-dairy spread (plus extra for greasing the dish)

3 cloves

garlic

2 tbsp

olive oil

1/2 tsp

ground black pepper

100 g

quinoa

500 milliliters

water/vegetable stock

100 g

mixed salad leaves

5

cm cucumber

1

romano pepper (or use a regular red pepper)

6

cherry tomatoes

1/2

avocado

2 tbsp

grated raw beetroot (optional)