Crispy Quinoa Patties (Vegan) with Spinach and Tomatoes

INGREDIENTS

3 cloves

garlic, minced

1/2 cup

chopped onion

2 tbsp

parsley, chopped

3/4 tsp

sea salt

1/4 tsp

ground black pepper

1 1/2 tbsp

coconut oil

3 cups

raw spinach, chopped into bite size pieces

Bob's Red Mill Egg Replacer**

5 tbsp

gluten free flour

1/3 cup

tomatoes, finely diced

1 1/2 cups

cooked quinoa

1/4 cup

vegan greek yogurt

Juice of ½ lime

1/4 tsp

garlic powder

healthy pinch of salt

1 tsp

tahini

1 tsp

freshly chopped parsley

pepper

1/4 tsp

extra virgin olive oil