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Vegan Tomato Soup w/ Grilled Cheese Croutons

Love & Lemons
  • 45 minutes
  • Serves 3 to 4

INGREDIENTS

1/3 cup

Dakota's pride garbanzo beans

3

Garlic cloves

1 14 ounce can

Happy harvest diced tomatoes with basil

2 tsp

Thyme, fresh leaves

4

Tomatoes, medium fresh

1

Yellow onion, small

1 tbsp

Specially selected balsamic vinegar

1

Stonemill black pepper, freshly ground

1/4 tsp

Stonemill crushed red pepper flakes

1/2

Heaping tsp Stonemill sea salt

8

slices Simplynature knock your sprouts off sprouted 7 grain bread

1/2

heaping cup Earth grown vegan mozzarella style shreds

1 tablespoon SimplyNature Organic Extra Virgin Olive Oil, more for drizzling

½ teaspoon Specially Selected 100% Pure Maple Syrup