INGREDIENTS
1/2 cup
Carrots
1/2 tsp
Garlic powder
1 cup
Russet potato
2 tbsp
Tahini
8 oz
Pasta of choice* (i like chickpea pasta)
4 tbsp
Nutritional yeast
3/4 tsp
Salt
1 pinch
Salt
1 tsp
Apple cider vinegar
1/3 cup
Sunflower seeds
1/2 cup
Plant-based milk, Unsweetened