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Baked Vegan Mac and Cheese (Gluten Free, Nut Free)

Caitlin Shoemaker
  • 35 minutes
  • Serves 2 to 3

INGREDIENTS

1/2 cup

Carrots

1/2 tsp

Garlic powder

1 cup

Russet potato

2 tbsp

Tahini

8 oz

Pasta of choice* (i like chickpea pasta)

4 tbsp

Nutritional yeast

3/4 tsp

Salt

1 pinch

Salt

1 tsp

Apple cider vinegar

1/3 cup

Sunflower seeds

1/2 cup

Plant-based milk, Unsweetened