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Favoreats LLC

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Slow Cooker Vegan Bean & Quinoa Chili

From My Bowl
  • 125 minutes
  • Serves 5

INGREDIENTS

2

cooked black beans (about 2 cans, cooked

1

Avocado

2 cups

Corn, Frozen

2 cups

Kidney beans, cooked Red

1

Red onion, Small

1 28 ounce can

Tomatoes

1 6 ounce can

Tomato paste

2 3/4 cups

Vegetable broth

1 cup

Quinoa, Dry

1/4 tsp

Black pepper

1 tsp

Cayenne pepper

2 tbsp

Chili powder

1

Nutritional yeast

1 tsp

Salt

2 tsp

Cumin