INGREDIENTS
2
cooked black beans (about 2 cans, cooked
1
Avocado
2 cups
Corn, Frozen
2 cups
Kidney beans, cooked Red
1
Red onion, Small
1 28 ounce can
Tomatoes
1 6 ounce can
Tomato paste
2 3/4 cups
Vegetable broth
1 cup
Quinoa, Dry
1/4 tsp
Black pepper
1 tsp
Cayenne pepper
2 tbsp
Chili powder
1
Nutritional yeast
1 tsp
Salt
2 tsp
Cumin