INGREDIENTS
1/4 cup
KRAFT Classic Ranch Dressing
6
large bone-in chicken thigh s (1-3/4 lb.), skin and visible fat removed
4
slices OSCAR MAYER Bacon
1 1/2 lb
red potato es (about 5), cut into 1-inch chunks
1
onion , cut into 1/2-inch chunks
1 cup
KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
2 tbsp
chopped fresh parsley