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Bacon-Cheddar Chicken and Potatoes

Recipe by Kraft
  • 120 minutes
  • Serves 6

INGREDIENTS

1/4 cup

KRAFT Classic Ranch Dressing

6

large bone-in chicken thigh s (1-3/4 lb.), skin and visible fat removed

4

slices OSCAR MAYER Bacon

1 1/2 lb

red potato es (about 5), cut into 1-inch chunks

1

onion , cut into 1/2-inch chunks

1 cup

KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

2 tbsp

chopped fresh parsley