INGREDIENTS
1
Avocados, pitted
1/4 cup
Cilantro
1/2 cup
Corn, no-salt-added canned kernels
1
Jalapeno pepper, large
1
Lime
1 15 ounce can
Pinto beans
1/4 cup
Scallions
4
Sweet potatoes, medium
1
Tomato, medium
1/4 cup
White onion
1 cup
Carrot cheese sauce
1
Sea salt and pepper, Fine
2 tbsp
Olive oil, extra-virgin