INGREDIENTS
1
Avocado, slices
1 15 ounce can
Black beans
4 cups
Butternut squash
2 tbsp
Cilantro
1
Cilantro, Fresh
6 cloves
Garlic
1/2
Jalapeno
1 tsp
Oregano, dried
1
Red onion, small
2 tbsp
Tomato paste
1
Hot sauce
1 15 ounce can
Tomato sauce
1/4 tsp
Cayenne pepper
2 3/4 tbsp
Chili powder
3/4 tsp
Salt
1
Salt and pepper
1/2 tsp
Apple cider vinegar
1 tbsp
Olive oil
1/2 cup
Cashews, raw
2 tsp
Cumin
12
(6 inch) corn tortillas
1/3 cup
Water, filtered
2/3 cup
Water
Remaining ½ of jalapeno