Red Lentil Curry - Vegan, One Pot

INGREDIENTS

2 tbsp

coconut oil

medium yellow onions OR 1 red onion (7g)

ounces/400g fresh tomatoes, diced (if using canned, do not drain)

1 tsp

sea salt

1/4 tsp

ground black pepper

garlic cloves, minced

1 tsp

freshly minced ginger

2 tbsp

garam masala

1 tsp

curry powder

1 tbsp

red curry paste

1/4 tsp

cumin

1 cup

dry red lentils, rinsed

2 cups

filtered water

13 1/2

ounces/383g can coconut milk

small lime

garnish with red pepper flakes & chopped parsley