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Zucchini Sheet Cake

Tiffany, Creme de la Crumb
  • 40 minutes
  • Serves 20

INGREDIENTS

2 cups

flour

1 tsp

baking soda

1 tsp

cinnamon

1 tsp

salt

2 cups

shredded zucchini (about 2 medium zucchinis)

1 cup

brown sugar

3/4 cup

sugar

4

eggs

2 tsp

vanilla

1 cup

plain greek yogurt (I used fat free. May sub sour cream in a pinch)

5 tbsp

butter, melted

4 cups

powdered sugar

2 oz

cream cheese, softened

1 tsp

vanilla extract

6 tbsp

milk